Published on April 12th, 2016 |1
Buckhead Restaurant Week features 30 restaurants April 16-24
The seventh annual community event offers Atlantans the opportunity to enjoy some of the area’s finest food fare in a special prix fixe format.
Throughout Buckhead Restaurant Week, acclaimed chefs create signature prix-fixe menus. Diners can indulge in brunch, lunch and dinner cuisine from $15, $25 and/or $35 prix-fixe menus, and restaurants may offer more than one prix-fixe menu. Prices are per person and exclude alcohol, tax and gratuity.
Current participating restaurants include: 1 Kept, 10 Degrees South, 521 Kitchen and Que, Aria, Atlanta Fish Market, Basil’s, Bhojanic, Bistro Niko, Bricktops, Buckhead Diner, The Capital Grille, Cook Hall, Davio’s, Del Frisco’s Grille, Divan, Eclipse di Luna, F&B, Imperial Fez, KR SteakBar, Kyma, Portofino, Pricci, Salt Yard, Seasons 52, Shake Shack, Smokebelly BBQ, Southern Art, The Big Ketch, Vine and Tap and Watershed.
Salivating already? You are encouraged to plan your dining strategy and make reservations early. In the case of Buckhead Restaurant Week, there generally are few plates left for those who wait. Follow Buckhead Restaurant Week on Facebook for more details.