Published on September 23rd, 2015 |0
Supply & Demand cocktail club opens in Churchill’s Pub’s basement
Supply & Demand was openedd by Brandon Lewis of Midtown’s Establishment bar, which closed on Peachtree Road earlier this summer, and will reopen at Colony Square in Midtown next month, according to the TNT report. Supply & Demand will operate independently of Churchill’s.
Lewis provided TNT the following statement describing Supply & Demand: “From the group that delivered Establishment comes an exclusive enigmatic drinking experience dedicated to offering the city’s most rare alcohol tasting experiences.”
Supply & Demand will feature limited food offerings such as a warm mini pretzel with aioli and maple glazed peanuts & bacon.
The cocktail menu sports some interesting concoctions and themed names, such as the “Olde Money” / Old Fashioned – Choice of bourbon or rye, Angostura bitters, sugar cube and citrus; the “Gordon Gecko” Rittenhouse Rye, Cynar, Amaro Maletti and Xocolatl Mole Bitters, and the “High Class Hooker” – Montenegro, lime juice and ginger beer.
Plans call for Supply & Demand to be open seven days a week, starting at 5 p.m. on weekdays and 7 p.m. on weekends and remain open daily until 2:30 a.m.